Cretan Wild Thyme Honey is harvested from the famous wild Cretan thyme that flourishes in the mountainous regions of Crete.
 
Harvest Time
Late spring till early summer
 
Characteristics
It has a strong taste, golden color, and botanical aromas.
 
Nutritional Value
Thyme honey is widely used to fight infections. It has antibacterial, antioxidant and antiseptic activity. It acts as a natural boost for the human body.
 
Serving Tips
It’s excellent flavor pairs well with yoghurt, walnuts, buttered toast, Feta and goats’ cheese.
 
Awards
It is prized with Great Taste Award 2014.
 
Properties
-It is widely used in alternative medicine and cooking.
-If you feel congestion, then thyme is the herb that will eradicate it. Thyme is a powerful natural antiseptic and has antibiotic and antifungal properties. It is known in mountainous Crete as a herb that relieves flu symptoms, it is considered ideal for the protection of the lungs and bronchi as well as for respiratory tract inflammation and asthma.
 
Packaging
Glass Jar: 450gr.
 
Note about crystallization
The crystallization process is natural and spontaneous. Pure, raw and unheated honey has a natural tendency to crystallize over time with no effect on the honey other than color and texture.
What's more, the crystallization of honey actually preserves the flavor and quality characteristics of your honey. Many honey users prefer it in this state as it is easier to spread on bread or toast. Indeed, some raw honey recipes can be easier to make with partially or fully-crystallized honey —and, the taste is richer.