This is a hands-on cooking experience. With the guidance of our local chef, Despena, you will have the chance to learn how to make authentic Cretan dishes, using a wide range of fresh, organic ingredients from our garden. You have the option to choose between two different recipes. Fish menu & Meat menu In the end, you will enjoy the dishes you helped prepare, along with our homemade Wine & Raki!
Fish menu every Monday - Wednesday - Friday at 11:30
Marinated anchovies ● Octopus with onions & olives ● Steamed mussels in white wine sauce ● Mixed sea food in spicy tomato sauce & feta cheese ● Cretan traditional cheese pie with honey ● Our Farm’s wine & Raki. Soſt drinks
Meat Menu every Tuesday - Thursday - Saturday at 11:30
Tzatziki ● Cretan salad wild greens with smoked pork (Apaki) ● Vinegar sausage with onions and olives OR Snails “boubouristous” ● Traditional Mousakas ● Cretan traditional cheese-pie with honey ● Our Farm’s wine & Raki. Soſt drinks
The cost is 48.00€ per person
35.00€ per child, 6-12 years old
Children up to 6 years old free
The duration is 3.5 hours
Transfer on Request - Extra Charge
Additional Information • Children must be accompanied by an adult •
Dress code: comfortable, light clothing • Wheelchair accessible • This activity must have a minimum of 4 participants, in order to take place. Cancellation Policy: • 24h prior to activity: 100% full refund • If the activity is cancelled due to poor weather, you will be offered a different date or a full refund.
To request a different recipe and/or a private lesson
please contact us at
or by phone at 00302841024139 or 00306944630706