top of page

Fabrication de poterie


Make a unique clay pot on the wheel


Description du service

"Make a Clay Pot" Perfect for a first-time wheel experience and ideal for younger children. With our guidance you create a small clay pot on the wheel. A simple and practical way to learn the wheel with full guidance. A single wheel is shared, one after another. Suitable from age 5+. Each pot takes about 10 to 15 minutes. Price 15€ per pot. With every extra pot you learn a bit more as we guide you less each time. Covered outdoor space Available for up to 10 people Booking is required Please read options for finishing your pots below: We are also offering: Bisque firing* (from 5€ per piece) Glaze firing** (from 12€ per piece) *Bisque firing: A 48-hour process at around 1000°C (1832°F) transforms your clay into a timeless ceramic. Our Cretan and Greek clays develop a natural terracotta character.​ **Glaze firing: Following bisque firing, a second 48 hour firing sets the applied glaze, choose from many colored or clear glazes to create a finished piece ready for everyday use. Pots usually dry within 1-2 days, and we can only fire fully dried pieces. Bisque firing with us takes roughly 5-7 days, and glaze firing about 7-9 days in total. Alternatively, you can take your air-dried pot home at no extra charge, then fire it at a local studio, keep it as decoration, or paint it with acrylics (even air-dried!) Find your local studio on kiln share www.kilnshare.com


Séances à venir


Politique d'annulation

To cancel or reschedule please contact us at least 24 hours earlier. Thank you!


Coordonnées

  • Cretan Olive Oil Farm, cretan olive oil farm, Agios Nikolaos Municipality, Greece

    00306944630706

    info@cretanoliveoilfarm.gr


Spiridi Ferme crétoise d'huile d'olive

2e km Agios Nikolaos - Elounda, 72100, Lassithi, Crète orientale, Grèce
Tél. : +30 28410 24139 Mobile : +30 6944 630 706 

info@cretanoliveoilfarm.gr
©CretanOliveOilFarm 2010-2025. Tous les droits sont réservés.

  • Facebook
  • Instagram - White Circle
bottom of page